BARGRAM Training
Train the bar.Protect the pour.
Professional training for bar staff designed to improve consistency, inventory practices, bar operations, and correct use of BARGRAM.
What training can cover
Training scope is defined per engagement — not every engagement includes every module.
- • BARGRAM system training
- • Product scanning
- • Inventory counting
- • Weighing open bottles
- • Inventory procedures
- • Opening / closing bar procedures
- • Standardized pours and measurements
- • Bar tools and glassware
- • Cocktail preparation
- • Draft beer procedures
- • Cleaning & organization
- • Product handling
- • Recipe documentation
- • POS / recipe mapping assistance
- • Signature cocktail setup and documentation