
Know what you have. Know what you use. Know what you need to reorder.
BARGRAM helps bars and restaurants manage liquor inventory, track sealed and open bottles, monitor stock levels, and build better inventory control using real operational data.
Track sealed bottles by location and open bottles individually.
Calibrate empty and full bottle weights, then weigh open bottles to calculate remaining inventory.
Scan barcodes, count sealed bottles, weigh open bottles, and move quickly through inventory.
Every movement, reading, receiving event, inventory session, and correction stays auditable.